Lorenzo Lapis
Chianti Classico DOP Extra-Virgin Olive Oil - Glass Bottle
Chianti Classico DOP Extra-Virgin Olive Oil - Glass Bottle
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DOP-Certified | Limited Harvest from a Single Estate
The gold standard of Tuscan olive oil.
Made in the heart of Chianti Classico, this rare oil carries the official DOP seal, a guarantee of origin, method, and integrity. Producer Lorenzo farms every tree on this single estate himself. Each olive is hand-picked and cold-pressed within hours to capture the region’s bold, green, intensely aromatic character.
This is not just a bottle. It’s a story: of land, tradition, and craftsmanship that can’t be replicated or scaled. No blends. No chemicals. No compromise. Just a pure expression of place, protected and preserved.
Extremely limited. First time available outside of Tuscany.
Why It Matters
Why It Matters
Most olive oil on the market is a mystery: often a blend of oils from different countries, sometimes cut with lower-grade oils, sprayed with pesticides, or stored in plastic that degrades quality. This is the opposite.
Lorenzo's DOP-certified Chianti Classico extra-virgin olive oil is made only from hand-picked olives grown on his estate. Pressed within hours of harvest, stored in stainless steel, and never blended. No shortcuts. No chemicals. No middlemen. Just pure, traceable, exceptional olive oil — from his hands to yours.
And for the first time, it’s available outside of Tuscany.
Details
Details
- Chianti Classico DOP Certification
- Olive types: Frantoio, Leccino, and Moraiolo.
- High polyphenol content: 611 mg/kg.
- Low acidity: 0.21% oleic acid.
- Sustainably & ethically crafted – no pesticides, no chemicals, no exploitation.
- Ships directly from Lorenzo in Tuscany.
How To Use
How To Use
This isn’t just olive oil — it’s a declaration of intent. Rich, bold, and full of character, it elevates every dish it touches. Drizzle it over hand-rolled pici, freshly grilled bistecca, aged Pecorino Toscano, or warm crusty bread. Whether you're finishing a dish or starting one, this oil brings the soul of Chianti Classico straight to your table.
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